Recommendation by Lemi
For more than 50 years, locals have been coming back to Hong Kee Beef Noodle in Amoy Food Centre for a delectable bowl of Hainanese beef noodle soup. The savory stock is cooked for 24 hours, then mixed with slippery Kway Teow (rice noodles), salted vegetables, and tender beef balls and slices. There’s an option to take it dry, but who are we kidding? We live for that tasty broth!
7 Maxwell Road, #01-42 Amoy Food Centre, Singapore
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