Recommendation by Lemi
Take a detour to Chinatown’s Hong Lim Market and Food Centre for a delicious bowl of Laksa (Southeast Asian spicy noodle soup). Daniel Woo, owner of Famous Sungei Road Trishaw Laksa, scoops out a light, rich broth made with less coconut milk, and adds premium ingredients like prawns and dried scallops for garnish. Add a plate of Mee Siam (stir-fried rice vermicelli) to your table, which is laced with a special blend of various fruit juices—instead of the usual tamarind water—for a zesty fragrance!
Block 531A Upper Cross Street, #02-66 Hong Lim Market and Food Centre, Singapore
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