Recommendation by Lemi
You’ll gobble up Shizen’s Spicy Tofuna Roll (made of spicy tofu and cucumber, topped with tapioca) so fast, you won’t even have time to realize that it’s missing sushi’s main ingredient. That’s right, the modern zen restaurant crafts delectable veggie rolls and nigiri sans the raw fish! On a chilly day, indulge in a bowl of Shizen’s vegan ramen—handmade noodles swimming in rich vegetable-based broth—that comes with bean curd chashu, bamboo shoots, tempura and grilled mushrooms, and nori.
370 14th Street, San Francisco, California, USA
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