Recommendation by Lemi
“Fine vegan dining” restaurant IndoChine Vegan takes Korean cuisine on a vegan ride, transforming traditional dishes into non-meat, dairy-free meals. Standouts include the rice clay pots, soy chicken and beef options, and the Spicy Cha-Cha (“shrimp” made of yams, wok-fried with spices, bell pepper, celery, and chili).
508 Valencia Street, San Francisco, California, USA
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