Recommendation by Lemi
Everything is made from scratch at this famous popiah spot along Joo Chiat Place. Three generations of the Quek family have managed this diner for over 70 years, but their Popiah remains a classic. Bite into crisp, well-seasoned turnips encased in a chewy wrap cooked fresh every day. Restaurants, hotels, and locals from around the city buy their popiah skins here, so drop by anytime between 9:00AM and 2:00PM to score a bundle for yourself.
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