Recommendation by Lemi
Tempura (天ぷら, deep-fried vegetables or seafood) is the star of the show at Tempura Motoyoshi! Chef Kazuhito Motoyoshi impresses with perfectly battered servings, while the natural flavors of each ingredient remain. Every piece is cooked at an optimum time and temperature, so eat your tempura as soon as it’s given to you! To snag a spot in this one Michelin-starred restaurant, be sure to book at least a month in advance!
Central Aoyama No. 6, 3-2-4 Minami Aoyama, Minato-ku, Tokyo, Japan
東京都 港区 南青山 3-2-4 セントラルNo6B-A
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