Recommendation by Lemi
You and your hotel concierge will have to work overtime to get a seat at Sushi Sugita. Chef Takaaki Sugita’s masterpieces are worth it, though! The renowned gourmand whips up a spread that’s traditional yet creative, which you’ll see once his dishes reach you. The signature Ankimo (鮟肝, monkfish liver) and Red Caviar sushi, paired with sake, is life-changing!
Open today: 17:30-23:30
1-33-6 Nihonbashikakigaracho, Chuo-ku, Tokyo, Japan
東京都 中央区 日本橋蛎殻町 1-33-6 ビューハイツ日本橋 B1F
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