Recommendation by Lemi
Kameido Gyoza only does one thing, but they do it well: Gyoza (餃子, Japanese pan-fried dumplings) that’s crispy on the outside, then soft and juicy on the inside. Each serving consists of five pieces, but they will keep the Gyoza coming until you say stop. Once you’ve emptied your plate, stack them upon each other as they will use this to calculate your bill. Add a few bottles of Asahi beer, and you’ve got yourself a pretty satisfying meal!
Open today: 11:00-18:30
5-3-4 Kameido, Koto-ku, Tokyo, Japan
東京都 江東区 亀戸 5-3-4
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