Recommendation by Lemi
Chunky tofu, dried shrimp, and juicy prawns make up each plate of pad thai at Pad Thai Goong Sod Nai Sa Nga! The humble stall only started selling the noodle dish a few years ago, switching from kuay jub (noodle soup with intestines) and por pia sod (Thai fresh spring rolls). Their new sweet-tangy specialty became an instant hit! Come with an appetite; the portions are filling.
788 Rama IV Road, Khwaeng Si Phraya, Bangkok, Thailand
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