Recommendation by Lemi
Step into Nara Thai Cuisine for pad thai that’s perfect for uninitiated tongues! The foreigner-favorite restaurant uses fresh seafood and top quality ingredients to create a sweeter, less spicy variation of the dish. It’s finished with a delicious tamarind sauce; and, includes a few sides such as banana flower, crushed nuts, and spring onions. Slowly work your way into a more localized flavor by adding chili flakes and vinegar from the garnish selection. Order the mango sticky rice for dessert to end the meal on a sweet note!
Ground Floor, Siam Paragon, Rama 1 Road, Pathumwan, Bangkok, Thailand
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