Recommendation by Lemi
Customize your own bowl at Wing Kee Noodle! Start by choosing your preferred noodles (egg or rice); then, pick from a variety of toppings to put in your scrumptious beef broth: fish balls, beef brisket, pork sausages, chicken wings, wontons, and more. Add as little or as much as you like! The restaurant is tiny, so expect to be seated in a communal table beside locals. Cantonese is the main language spoken by staff, but they have an English menu for easy ordering!
Ground Floor, 27A Sugar Street, Causeway Bay, Hong Kong
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