Recommendation by Lemi
Trusty Congee King is a favorite amongst locals for its fish-based bowls of rice porridge. Their congee is cooked in fish broth (sans the funky smell, of course) for an extra layer of umami! Enjoy any of their seafood bowls; the congee with scallop and pork liver, in particular is a winner! Spoil yourself with a helping of their sticky rice dumplings which are made of 70% mung bean and 30% sticky rice. Be quick though, it runs out fast!
7 Heard Street, Wan Chai, Hong Kong
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