Recommendation by Lemi
Sang Kee Congee Shop follows the traditional way of preparing congee. They slow-cook the rice porridge with high-quality ingredients before putting it on high heat. Their special fish congees are a must; the flaky fillets are the perfect complement to the full-flavored soup! Portions are generous—just one fix will keep you running for hours.
Open today: 06:30-21:00
Ground Floor, 7-9 Butt Street, Sheung Wan, Hong Kong, China
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