Recommendation by Lemi
Lau Sum Kee Noodle wins diners over by making their noodles from scratch! They use a bamboo pole to knead the dough to create well-textured noodles. Wontons are also freshly made in-shop, and consist of a perfectly seasoned mix of pork and shrimp. Pro-tip: the pickled turnips are unsung heroes! The condiments come with every table. Put a spoonful into your soup for a refreshing crunch!
80 Fuk Wing Street, Sham Shui Po, Hong Kong
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