Recommendation by Lemi
Ho Hung Kee has come a long way since its days as a casual roadside eatery! Opened in 1946, the now Michelin-starred joint is one of the first noodle shops in the city. Today, it takes on a more contemporary look and location; but it continues to attract loyal customers with their signature wonton noodles. Order a bowl and indulge in the well-loved combo of fresh, sweet soup, springy noodles, and plump dumplings!
1204-1205 Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong
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