Recommendation by Lemi
A way to a person’s heart is through their stomach, so spoil your other half to a European-Indonesian meal at Locavore! The restaurant’s flair for fusion has gotten them into the list of Asia’s 50 Best Restaurants. The joint prides itself on using local ingredients like pickled seaweed from Lombok, mackerel from Jimbaran, and vegetables from a farm in Plaga. Choose between the Locavore Menu or the vegetarian Herbivore Menu; each one serves either five or four courses, paired with delicious, innovative cocktails!
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