Recommendation by Lemi
Our first contender is Kiji! Take a seat at the counter, ask for the Modanyaki (モダン焼き, a Yakisoba-filled pancake), and grab a beer to ease your restless hunger while waiting. The third generation of chefs in Kiji wield their spatulas on the griddle, flipping the pancakes right in front of you. The sizzle and scent of beef, shrimp, and pork from all the orders tempt everyone nearby. The Okonomiyaki is served fresh from the grill—as it should be. The flavors of the Yakisoba and special brown sauce, matched by the crisp-on-the-outside, fluffy-on-the-inside textures make a powerful combo. Take another swig of your beer and you have a knockout!
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