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Hong Kong is not just brimming with noodle restaurants, street food stalls, or tea houses. Through the years, the city has seen more and more food houses serving fresh and organic dishes perfect for locals and tourists alike. As people become more health-conscious, eating in restaurants with plant-based dishes is becoming a new form of self-love. Whether you're vegan or just looking to try something new, there's a reserved seat for you in these restaurants!
Situated in SoHo, Aberdeen Street Mediterranean Restaurant is a haven known for its open-air terrace and relaxing ambiance. The restaurant doesn't use frozen ingredients, making sure every dish is prepared fresh and free of preservatives. Plus, their animal products are only imported from countries that are recognized for having impressive livestock standards like Australia, New Zealand, and France.
Aberdeen Street, Central, Hong Kong
A homey yet upscale cafe with many gluten-free options, Dandy’s offers simple nutritious meals in-store or for delivery. From its glasses of Aussie chocolate drinks, tofuplantka rice paper rolls, or crispy pan-fried potato chips, Dandy's Organic Cafe will make you fall head over heels with their dishes.
32 Upper Lascar Row, Sheung Wan, Hong Kong
Larry Tang, the restaurant’s founder, is a man whose vision for an uncomplicated healthy dining experience paved the way for Locofama’s success amongst healthy foodies. Known for sourcing chemical-free ingredients from local producers, Locofama guarantees to sate your guilt-free cravings. They also serve wines made by producers of perfectly fermented grape drinks, which helps them keep to their food philosophy.
9, 13 Fuk Sau Ln, Sai Ying Pun, Hong Kong
A vegetarian dining adventure with touches of 1950s San Francisco is what you get when you go to Veggie SF. Their menu is meat-, seafood-, and MSG-free, but they guarantee that quality will be appreciated by guests whether or not they're vegetarian. Make sure to grab a book or look at their room full of antique items from San Fo after enjoying your meal!
Hong Kong, 中環士丹利街11號10/F
The roots of MANA! can be traced back to 2012 when the restaurant introduced a plant-based fast-casual market in Hong Kong. From their classic flatbreads with delicious toppings to burgers, natural wine, and everything in between, MANA! serves organic plant-based fare that satisfies your tummy. They have also helped push changes for the environment, utilizing tons of food scraps & compostable packaging into fertilizers for years. A restaurant definitely worth your support!More details
Enjoy affordable eats made from organically sourced ingredients at G. Eyre in Wan Chai. Order their mixed organic green salad or natural beetroot noodles with baby squid and prawns drizzled with a cream sauce. The place has a relaxing ambiance and delightful specialties many have grown to love.
G/F, Floral House, 69 Hennessy Rd, Wan Chai, Hong Kong
Confusion Plant-Based Kitchen aims to remove the complexity of food sustainability. Experience their refreshing hand churn matcha ice cream or sample durum wheat spaghetti pasta for a healthy snack. Everything is 100% good for you as the restaurant strives to serve plant-based dishes beyond typical salads and raw fruits.
G/F, 103 Jervois St, Sheung Wan, Hong Kong
SOHOFAMA is a restaurant in Hong Kong where city agriculture and China's rich food history coexist. They are dedicated to emphasizing the importance of health through their dishes made of chemical-free, homegrown produce such as black truffle xiao long bao, herbal soups, and orange peel porridge.
Ground Floor, Block A, PMQ, 35 Aberdeen Street, Central, Hong Kong
Established in 2013, Nood Food has become a go-to shop for soups, wraps, sandwiches, cold-pressed juices, and superfood smoothies. With more than 20 branches across Hong Kong and Singapore, you can effortlessly grab anything from Nood Food and enjoy it without worrying about preservatives or additives in your meal!
Shop 101, Pacific Place, 88, Queensway, Admiralty, Hong Kong
Many healthy choices are waiting for you inside Sangeetha Vegetarian Restaurant. This global restaurant chain champions the bursting flavors of Southern Indian cuisine through their specialties. Their dishes follow traditional Udupi and Chettinad style of cooking, which makes the experience authentic and exciting. Visit them at Tsim Sha Tsui and munch on their yummy vegetarian eats such as chee roast dosa, chee podi masala dosa and gobi manchurian.
Hong Kong, Tsim Sha Tsui, Mody Rd, 62號, Wing On Plaza, UG層1-5,31舖
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