Recommendation by Lemi
Established in 1873, Atsuta Horaiken takes pride in serving Nagoya’s famous specialty—hitsumabushi (櫃まぶし, grilled eel over rice). Fresh, high-quality unagi (freshwater eel) is grilled over Binchō-tan charcoal, then slathered with a secret sauce that’s been passed down over 140 years! For the ultimate experience, start by tasting the unagi as it is. Then, add the condiments provided in the set. Finally, pour in the tea and dig right in! Ask the restaurant staff for more advice; they’re happy to help!
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