Recommendation by Lemi
Stroll through the Central Business District, and you’ll see the hurried lunch crowd of office workers lining up at Market Street Nasi Lemak for a taste of their Nasi Lemak. The hawker stall is managed by two brothers who swiftly shuffle everything out in good time. All the while, they magically fry their chicken to its golden glory—tender within, but never too greasy. As you’ll sometimes find with Singaporean-Chinese Nasi Lemak, the rice is tinted a little green, which emphasizes the pandan leaves used to flavor the rice with the coconut.
8 Cross Street, #01-24 Market Street Interim Hawker Centre, Singapore
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