Recommendation by Lemi
Aunty Susan Koh is the youngest sister to the owners of Ponggol Nasi Lemak. She’s broken out on her own to create Bali Nasi Lemak, which sets itself apart by tweaking beloved classics to their peak. They serve original Crispy Golden Chicken, but you’re best off with the diner’s signature Kecap Manis Chicken. The Indonesian sweet soy sauce glazes the crisp fried chicken, complementing Aunty Susan’s special Sambal Petai (chili paste with stinky beans). The rice is Basmati, which lays the foundation for everything she is trying to achieve on the plate—satisfaction.
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