Recommendation by Lemi
After a hot day of wandering the city, cool down with an iced treat at Penang Road Famous Teochew Chendul! They’ve been serving up Cendol (or Chendul), Malaysia’s quintessential dessert, since 1936! The delectable dessert is comprised of green pandan-flavored jelly, sweetened red beans, and palm sugar syrup. Mix with the pool of shaved ice and coconut milk for a chilly soup! The family-owned business has grown to multiple locations around the country, but they still maintain their original pushcart location on Penang Road. Take your order from the stall to a table in their little hole-in-the-wall for a proper sit down!
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