Recommendation by Lemi
Like how a famous saying goes: bake your cake and eat it too! Warung Eny lets you hit two birds with one stone—learn how to make a full warung (small roadside restaurant) spread and feast on a delectable meal! The joint is owned and operated by a humble Balinese family who’ll happily share their expertise with excited foodies and curious travelers. Whether it’s blending your own sambal (chili pepper paste) mixture or properly wrapping fish in banana leaves for steaming, you’ll definitely feel the charm that comes with home-style cooking. Elevate your experience even more by manning the outside barbecue! You’ll probably smell like smoke and satay (grilled skewers) after, but it’ll all be worth it.
Jalan Petitenget Number 97, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali, Indonesia
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