Recommendation by Lemi
Established in 1945, Restoran Soong Kee is known for its iconic beef ball noodles. Minced pork and beef are flavored with fermented soybean paste, then placed on a bed of chewy egg noodles. The meal also includes a bowl of soup with beef balls, innards, tripe, and tendon. Soong Kee is extremely popular amongst locals and tourists, which means you might have to wait for a bit to get seated. Luckily, the turnover time is pretty fast!
Number 86, Jalan Tun H S Lee, City Centre, Kuala Lumpur, Malaysia
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