Recommendation by Lemi
When celebrity chef Cyril Lignac isn’t gracing television screens, he indulges patrons with lavish sweets. His minimalist boutique on Rue de Sèvres compels you to focus solely on his range of classic and avant-garde pastries. His signature Equinoxe, a round grey Speculoos biscuit made with a light Bourbon cream and a caramel center, will have you fluttering with glee—and craving for more!
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