Recommendation by Lemi
Step into the courtyard side of the 18th century building in Rue Saint-Honoré to discover the “chocolate cellar” of Jean-Paul Hévin. The chocolate-obsessed will love the chocolate pastries, and the remarkable displays of candy in all sorts of imaginative shapes. Those in-the-know may sample an adventurous spread of cheese-filled chocolates, which go perfectly well with wine as an apéritif (pre-dinner drinks)!
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