Recommendation by Lemi
Behind Blé Sucré’s deceptively simple exterior, chef Fabrice Le Bourdat (the former pastry chef of three Michelin-starred Le Bristol) dishes out fantastic desserts! His madeleines (small sponge cakes) are constantly voted the best in Paris, while his mille-feuilles are in a league of their own. Drop by for breakfast to indulge in warm, buttery croissants, which are also praised by regular locals.
7 Rue Antoine Vollon, Paris, France
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