Recommendation by Lemi
Sumida Coffee keeps the kissaten tradition alive by serving their brews in Edo Kiriko (江戸切, a Tokyo-born method of cutting and decorating glass) cups. The intricate tableware are exclusive to the shop, made to order by a master of the craft. Choose beans from over 70 countries, have them roasted in-house, and poured carefully on your picked demitasse—which the owner selects based on his impression of you!
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