Recommendation by Lemi
Ya Kun’s Kaya Toast is known for its generous helping of butter. A thick slice rests between super crisp toasts, while the Kaya Jam is dense to match. The origins of Kaya Toast are hazy, but Ya Kun Kaya Toast (along with Killiney Kopitiam) are credited for the widespread popularity of this Hainanese treat across the city. Ya Kun also has various outlets around the island, making it convenient for you to get your Kaya fix wherever you are. The simple joy of an honest-to-goodness Singaporean breakfast is available 24/7 at Terminal 3 of Changi Airport. Get the shop’s signature treat on your break from the frantic pre- or post-flight bustle!
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