Recommendation by Lemi
At this point, we’ve gone through Kaya on buns, on French Bread, and on sliced bread. Tong Ah Eating House gives you two drastic options for your slice: steamed or super crisp. Steamed bread brings out some of the subtle flavors in Kaya. Tong Ah’s Kaya is particularly a bit more lumpy so you’ll definitely feel the difference. On the other hand, Tong Ah also pleases another side of bread fans. They toast the bread several times until it’s ultra crisp and dry. Get both and decide—what reigns supreme?
35 Keong Saik Road, Singapore
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