Tong Ah Eating House

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Recommendation by Lemi

At this point, we’ve gone through Kaya on buns, on French Bread, and on sliced bread. Tong Ah Eating House gives you two drastic options for your slice: steamed or super crisp. Steamed bread brings out some of the subtle flavors in Kaya. Tong Ah’s Kaya is particularly a bit more lumpy so you’ll definitely feel the difference. On the other hand, Tong Ah also pleases another side of bread fans. They toast the bread several times until it’s ultra crisp and dry. Get both and decide—what reigns supreme?


Singaporean · Hole-in-the-Wall · Local Experience · Take a Taxi · Budget · Local Treasure · Traditional · Hectic Haunts · Real Deal · Raise and Wave Furiously · Big Family · Big Groups · For Two · Small Groups · Solo · Timeless Classics · Reasonably Priced

Open today: 07:00-22:00

35 Keong Saik Road, Singapore

+65 6223 5083
Cash only, English Menu Available, Walk-in only, Indoors, Air conditioning, Fans

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