Recommendation by Lemi
At Chin Mee Chin Confectionery, Kaya jam is handmade over a charcoal fire, and bread is freshly baked every day. They’re also known for serving Kaya on chewy round buns instead of the usual toast, making it the perfect morning or afternoon snack. Patrons have a first-seat view to all the magic as it happens in their open kitchen. Chin Mee Chin has been around for a long time, but they’ve still kept their old-school charm. From the prices of their food to the overall ambiance, the coffee shop serves up a truly Singaporean experience!
Open today: 08:30-16:00
204 East Coast Road, Singapore
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