Recommendation by Lemi
Kam’s Roast Goose—tender and succulent, served with a fruity plum sauce— has formed queues of 10- to 20-people long. It also attracted the attention of Michelin critics and earned the establishment one star only four months after opening. For some, eating here is to take part in an ongoing family rivalry. Kam’s was actually founded by the grandson of the founder of Yung Kee after seeking to preserve both the quality and family legacy.
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