Recommendation by Lemi
Served on plastic plates atop shared tables, this barbecue joint’s Roast Goose attracts a steady stream of customers coming back and again through its doors. Their goose features a thin layer of fat underneath glistening seared skin, best devoured entirely with only the bones left on the plate. At Joy Hing, patrons can decide the amount of fat they’d like on their goose, which can be easily taken advantage of to experience the delicious dish as you wish.
Block C, Ground Floor, 265-267 Hennessy Road, Wan Chai, Hong Kong
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