Recommendation by Lemi
The owner of Bib Gourmand awardee Famous Sungei Road Trishaw Laksa uses less coconut milk in their laksa broth, as well as premium ingredients such as oysters, prawns, and dried scallops for a more intense flavor. Remember to make room for a plate of the Hong Lim Market hawker’s beloved Mee Siam, which is stir-fried rice vermicelli laced with a blend of fruit juices.
Block 531A Upper Cross Street, #02-66 Hong Lim Market and Food Centre, Singapore
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