Recommendation by Lemi
Chả Cá (Vietnamese-style fish) takes the spotlight at Chả Cá Thăng Long. It consists of boneless fish chunks that have been marinated in turmeric, then stir-fried with fresh dill and scallions. A staff will initially prepare the dish in front of you; they will even provide a small portable stove to keep everything fresh and warm while you feast. When all is set, build your own bowl! Create a bed of rice noodles at the bottom, top it off with the fish and greens, then drizzle some of their special fermented shrimp sauce for a final touch!
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