Recommendation by Lemi
Get a taste of what’s cooking in an Argentinian kitchen at Porteño! They’re famous for scrumptious meat dishes that vary from wagyu beef to lamb rump, made and prepared using a traditional fire pit to bring out their meaty flavors. Ben and Elvis, the owners and chefs, ensure that they serve only authentic and completely Argentinian to their guests for a dining experience to remember. A must-try is their eight-hour Wood-Fired Lamb, a recommended dish for first-timers at Porteño!
50 Holt Street, Surry Hills, New South Wales, Australia
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