Recommendation by Lemi
Sometimes, very little attention is given to how the food on our table is made. With Firedoor, it’s easy to notice! Chefs take pride in the way they cook their dishes—wood-fueled and made to order, their dishes feature ingredients extracted to its truest and most organic flavors. Firedoor’s open kitchen allows guests to take a peek at how their food is being prepared, with a belief that diners should witness the simplicity and beauty of cooking. Indulge yourself with their tender and flavorful steaks and you’ll never look at cooking and meal prep the same way again!
23-33 Mary Street, Surry Hills, New South Wales, Australia
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