It’s not a coincidence that the meat-eating capital of the world is home to restaurants with the best-tasting meats. Being the busy coastal metropolis that it is, Sydney continues to up its reputation for being a tourist’s haven while being a carnivore’s paradise on the side. Get ready to silence that rumbling tummy with some of the best steak dining experiences in Sydney!
Updated 15 days ago
Sydney, Australia • Recommendation • 21 days ago
Going out for steak usually means expensive wine, a pricey menu, and an overall formal atmosphere. Village Hotel redefines the usual steak dinner with their cook-your-own-steak policy for a very reasonable price. You also have the option to go crazy over unlimited salad at their salad bar! Skip the typical fancy meal with their laidback, casual setting. Village Hotel is highly suggested for hosting a dinner for big groups without spending too much.
77 Mount Druitt Road, Sydney, New South Wales, Australia
Sydney, Australia • Recommendation • 20 days ago
Satisfy all your Thai food cravings at this East meets West restaurant. Thai Rock successfully fuses Thai and Australian flavors with dishes from both locations, as well as subtle mixes of the two. There’s even an option for meat dishes to be cooked by guests using special cookware that makes use of volcanic rock, giving you that traditional Thai cooking encounter! Aside from their food, they also carry a wide selection of gin-based alcohol for after-dinner drinks. Whether it’s hunger or thirst, Thai Rock has you covered.
28 Bayswater Road, Potts Point, New South Wales, Australia
Sydney, Australia • Recommendation • 19 days ago
A go-to for big groups of families, corporate meetings, and many other special occasions, Kingsleys Woolloomooloo boasts a sophisticated yet relaxed dining atmosphere. Treat your family and friends to their Feasting Menu, which includes premium cuts of meat prepared and cooked in a special charcoal oven. Feel fancy and relaxed at Kingsleys and elevate your dining experience with spectacular views of the river and skyline as you eat your favorite meals!
10/6 Cowper Street Wharf Roadway, Woolloomooloo, New South Wales, Australia
Sydney, Australia • Recommendation • 18 days ago
Sometimes, very little attention is given to how the food on our table is made. With Firedoor, it’s easy to notice! Chefs take pride in the way they cook their dishes—wood-fueled and made to order, their dishes feature ingredients extracted to its truest and most organic flavors. Firedoor’s open kitchen allows guests to take a peek at how their food is being prepared, with a belief that diners should witness the simplicity and beauty of cooking. Indulge yourself with their tender and flavorful steaks and you’ll never look at cooking and meal prep the same way again!
23-33 Mary Street, Surry Hills, New South Wales, Australia
Sydney, Australia • Recommendation • 17 days ago
Word of advice from the Chops: don’t wear white when you dine at Chophouse Sydney because you’d want to make the most out of your experience. Known for serving the perfectly cooked steaks and premium Shiraz, this restaurant is also passionate about reaching out to their main suppliers—the farmers who look out for their produce. Chophouse Sydney is every carnivore’s fantasy. Don’t hesitate to take a bite!
25 Bligh Street, Sydney, New South Wales, Australia
Sydney, Australia • Recommendation • 16 days ago
Get a taste of what’s cooking in an Argentinian kitchen at Porteño! They’re famous for scrumptious meat dishes that vary from wagyu beef to lamb rump, made and prepared using a traditional fire pit to bring out their meaty flavors. Ben and Elvis, the owners and chefs, ensure that they serve only authentic and completely Argentinian to their guests for a dining experience to remember. A must-try is their eight-hour Wood-Fired Lamb, a recommended dish for first-timers at Porteño!
50 Holt Street, Surry Hills, New South Wales, Australia
Sydney, Australia • Recommendation • 15 days ago
Most restaurants are proud of their varied menu selections, but Bistecca is an exception. Their main course only has one item, the Bistecca alla Fiorentina. Truth be told, there really is no reason for a customer to opt for something else. The dish is a T-bone steak, and you get to decide its weight serving. It is then perfectly matched with any of their side dishes and cocktails, depending on your choice. Getting to this restaurant is an adventure on its own. Bistecca is deliberately situated under the spotlight, the very reason for the hype surrounding it. A tip: Enter through the fire exit.
3 Dalley Street, Sydney, New South Wales, Australia
Sydney, Australia • Wishlist • 15 days ago
If you happen to walk along Sydney Fish Market and smell meat instead of fish, that’s Vic’s Meat Market doing its thing. A destination for fresh and quality meats, whether for you to take home and cook or to order and eat at their restaurant Smokehouse and Grill. A constant favorite are their hamburgers, ideal for anyone in need to fill up their hungry stomachs. Being a regular at Vic’s Meat Market has its perks that one can maximize for endless benefits. They have a loyalty program that comes with a membership card, allowing customers to have year-round discounts at their butcher and even free parking to special events!
Sydney Fish Market, 50-60 Bank Street, Pyrmont, New South Wales, Australia
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