Recommendation by Lemi
Hong Kong baker Anita Caswell Ng knows that it takes tremendous patience and skill to create the perfect macaron—one that’s crispy on the outside, chewy on the inside, and lets you feel all sorts of warm with just one bite. She started making her version of the famous French pastry in 2009 and has now expanded her business to provide workshops and signature treats for high-end luxury brands such as Dior and Givenchy, to name a few.
Open today: 12:00-18:00
Unit 819, Block A, Hoi Luen Industrial Centre, 55 Hoi Yuen Rd, Kwun Tong, Hong Kong
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