Recommendation by Lemi
A proper Königsberger Klopse calls for fine and premium preparation, and Mädchen Ohne Abitur does exactly that. The meatball dish, named after the Prussian city where it came from, is made special by the sauce: a creamy mixture of capers and lemons. It’s important to get it from a restaurant that pays attention to flavor and uses only fresh ingredients.
Kortestrasse 5, Berlin, Germany
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