Recommendation by Lemi
Eggs Benedict (called a Plaster Blaster), Red Bean, and Portobello Mozzarella aren’t your run-of-the-mill Prata fillings, but Springleaf Prata Place does all these and more! Their claim to fame is the Plaster Blaster; a Prata topped with ham and poached eggs. A tangy Hollandaise Sauce mingles with the thick egg yolk, coating the Prata. It’s unusual, but done impeccably the way only Springleaf Prata Place can.
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