Recommendation by Lemi
Kick your Prata game up a notch at ENAQ where curry and sambal can be mixed together for that extra spicy combo! They don’t play games here—dough is made fresh every day before frying, so the buttery Prata complements the heat of the chili extremely well. ENAQ is also committed to mastering Singapore’s favorite dishes, which includes Maggi Goreng, Teh Tarik, and Roti Prata. So far, so good!
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