Recommendation by Lemi
Tucked away in a relatively quiet neighborhood in Quezon City, Earth Kitchen proudly supports local farmers and indigenous Philippine communities by showcasing their impressive line of natural and organic produce on their menu. They promote both healthy living and eating, while also helping marginalized groups sustain their thriving livelihood. Its unpretentious façade is quite easy to miss, but dining here never fails. Most of their food is made from scratch, from appetizers to soups, to hearty mains and sweet desserts.
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