Recommendation by Lemi
Every meal at Bhutan Kitchen starts with a celebratory shot of home-brewed Ara (Bhutanese liquor)! It sets the tone for the laid-back, genial atmosphere that hangs in the air as different tour groups and locals indulge. Make a beeline towards the buffet counter and try whatever strikes your fancy. Definitely get a good helping of Kewa Datshi, a hearty potato dish bathed in a smoky cheese sauce! The spice levels here are a tad tamer as Bhutan Kitchen caters widely to foreigners.
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