Recommendation by Lemi
A Japanese noodle joint may strike confusion when you’re looking for a Fry-up, but hear us out! Koya Bar’s English Breakfast Udon seamlessly blends your favorite components to its special bowls of soup, making for a wonderful fusion that’s out-of-this-world yet familiar at the same time. The helping of earthy Dashi (Japanese cooking stock typically used as a base) broth and thick udon noodles topped with slices of bacon, fried egg, and shiitake mushrooms will tickle your tastebuds to keep you wanting more!
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