Recommendation by Lemi
Discover what is widely considered to be the best Egg Tarts in Hong Kong with a visit to Tai Cheong Bakery. Established in 1954, the bakery continues to be a hit with locals and tourists for their perfect ratio of cookie-like crust to creamy, smooth filling. Their mint green store with gold signage is practically a tourist attraction, beckoning visitors to bite into their piping hot pastries. You’ll need to do a fair bit of hiking to reach their main branch at Lyndhurst Terrace, but the trek is worth it for the Egg Tarts alone.
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