Recommendation by Lemi
Kam Fung Restaurant offers freshly made Egg Tarts every day, much to the delight of its loyal visitors. This “cha chaan teng” (Cantonese for “tea restaurant”) uses puff pastry instead of the usual shortbread-like base, giving it a more crumbly texture.
Ground Floor, Spring Garden Mansion, 41 Spring Garden Lane, Wan Chai, Hong Kong
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