Recommendation by Lemi
Locals and tourists alike flock to Honolulu Coffee Shop for their rich and extremely flaky Egg Tarts. Founded in the 1940s, the shop keeps their tarts tasty by using a technique that involves freezing the dough overnight and folding it multiple times for a perfectly crisp outer shell. These are best enjoyed fresh and piping hot, but remember to pace yourself so you won't burn your tongue!
Ground Floor & Mezzanine Floor, 176-178 Hennessy Road, Wan Chai, Hong Kong
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