Recommendation by Lemi
One of the most unique izakayas in Tokyo, Warayakiya grills classic Japanese cuisine over straw instead of charcoal. It is a method that originated from the fishing villages of Kochi prefecture. The straw burns at extreme temperatures, leaving the meat or seafood lightly seared, juicy, and tender. Grab a space at the counter to watch the chefs expertly navigate through flames to cook their specialty Katsuo no Tataki (鰹のタタキ, seared skipjack tuna).
6-8-8 Roppongi, Minato-ku, Tokyo, Japan
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