Recommendation by Lemi
Uoshin invites you to its vibrant, open-air setting for a delectable seafood spread. You may end up sitting on a beer crate, but once you savor the already-peeled kegani (ケガニ, horsehair crab), you won’t even think about! There are no English menus, so you’ll have to rely on photos to choose your food—don’t worry, everything’s well-done anyway!
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